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Bavetta Osteria Ristorante Famiglia
Bavetta Menu Summer
A simple, warm, welcoming menu. A shift from fancy dishes to belly kitchen.

A cuisine with strong identity and emotional components, where traditional dishes arrive straight to the heart without too many words.

We cook for our guests as we cook for our families: with loving care.

Firma. Marco
Carta dei Vini
English Version

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Menu

Starters

FRIED PIZZA
9
Pizza made with dough leavened for 48 hours stuffed with tuma, anchovies and onion; folded and fried.1,4,7
SICILY FRIES
14
A selection of typical Sicilian fried appetizers.1,3,7,8
EGGPLANT PARMIGIANA
9
Baked dish with fried eggplant, tomato, basil, Vastedda del Belice cheese, parmigiano cheese, and egg.3,7
RED TUNA TARTARE
15
Diced red tuna seasoned with chives, chili pepper, lemon, and Salina capers.4
SEAFOOD SALAD
16
Boiled octopus*, shrimp*, squid*, and mussels* seasoned with celery, extra virgin olive oil, lemon, salt, and parsley.2,4,9,14
BECCAFICO SARDINES
12
Marinated Sardines* in vinegar, stuffed with seasoned breadcrumbs, breaded and fried.1,4,8
BOILED MEAT SALAD
13
Boiled veal dressed with celery, carrots, onion, olives, lemon and parsley.9
VITELLO TONNATO
14
Roasted veal. Served with tuna sauce and salad.4
VEAL CARPACCIO
16
Raw veal with arugula and parmigiano cheese. Seasoned with extra virgin olive oil, lemon, salt, and pepper.7

First Courses

SPAGHETTI WITH GARLIC AND OIL - VEGETARIAN
10
Sautéed spaghetti pasta with extra virgin olive oil, Nubia red garlic, parsley, chili pepper, cherry tomatoes and pecorino cheese.1,7
MACCHERONCINI ALLA CARRETTIERA - VEGETARIAN
11
Maccheroni pasta with a sauce of crushed datterino tomatoes, basil, Nubia red garlic, and oregano. Served with salted ricotta 1,7
PACCHERI WITH SAUSAGE AND TENERUMI
13
Paccheri pasta sautéed with Linguaglossa sausage ragout, tomato, tender squash greens (tenerumi), onion, celery, carrots, and white wine. Served with pecorino cheese.1,4
SPAGHETTI, ANCHOVIES AND BREAD
11
Sautéed spaghetti pasta with anchovies, Nubia red garlic and parsley. Served with toasted breadcrumbs.1,4
BUSIATE WITH RED TUNA
15
Busiate pasta sautéed with red tuna, Salina capers, spring onion, lemon, mint, and fried zucchini.1,4,9
SPAGHETTI "ALLO SCOGLIO"
16
Spaghetti pasta sautéed with grouper, squid*, shrimp*, mussels*, clams*, Nubia red garlic, tomato and parsley.1,2,4,9,14
SPAGHETTI WITH OCTOPUS RAGOUT
15
Sautéed spaghetti pasta with octopus red ragout, deglazed with red wine.1,4,9,14
BAVETTE WITH BOTTARGA
16
Bavette pasta sautéed with Nubia red garlic and parsley. Seasoned with red tuna bottarga and lemon.1,4
BAVETTE WITH SEA URCHINS AND RICOTTA
24
Bavette pasta sautéed with Nubia red garlic, extra virgin olive oil, parsley and sea urchins*. Served with ricotta cheese.1,4,7

Second Courses

STUFFED SQUID
18
Squid* filled with sautéed mixed vegetables, sun-dried tomato, onion and pine nuts. Breaded and oven-baked.1,4,8,9,14
FISH FILLET "EOLIAN STYLE"
18
Fish fillet stewed with potatoes, tomato, Salina capers, and pine nuts.4,8,9
GRILLED FISH OF THE DAY
18
Grilled fish fillet served with lemon-infused extra virgin olive oil and parsley.4
SWORDFISH ROLLS
18
Swordfish rolls seasoned with capers, raisins, pine nuts and citrus breading.1,4,8,9
RED TUNA WITH ONION
15
Red tuna steak floured and fried, then pan-sautéed with sweet-and-sour onions.4
ROASTED MACKEREL WITH GARLIC
13
Grilled mackerel filets served with E.V.O. oil, Nubia red garlic, vinegar, oregano and bay leaves.4
MEATBALLS IN LEMON LEAF
14
Minced veal seasoned with egg, pecorino, bread, parsley and garlic, wrapped in lemon leaf and grilled.1,3,7
VEAL ROLLS
15
Veal rolls with fresh pepato cheese, onion, and bay leaf. Breaded and grilled.1,7
EGGS WITH SAUCE
12
Pan-cooked eggs with tomato, basil, parmigiano cheese, salt, and pepper.3,7

Sides

BAKED POTATOES - VEGAN
6
Baked potatoes with onion, rosemary and oregano.
FRENCH FRIES - VEGAN
5
Fresh potatoes cut into strips and fried.1
PEPPER SALAD
7
Grilled peeled cornetto peppers. Seasoned with Nubia red garlic, mint, and lemon.
GRANDMA’S SALAD – VEGAN
6
Datterino tomatoes and red onion dressed with extra virgin olive oil, basil, oregano, salt, pepper, and ricotta salata cheese.7
EGGPLANT SALAD
6
Boiled "seta" eggplant seasoned with extra virgin olive oil, vinegar, mint, Nubia red garlic, salt, and pepper.
Home made / Fatti in Casa

Dessert

RICOTTA AND CHOCOLATE PIE
6
Shortcrust pastry with ricotta cheese and chocolate.1,3,7
LEMON "GELO"
6
Lemon gelatin served with whipped cream and pistachios.7,8
CHOCOLATE SALAMI
6
Sweet salami made with biscuits, chocolate and hazelnuts.1,3,7,8
PANNA COTTA
6
Vanilla panna cotta served with wild berry sauce.7
TIRAMISÙ
6
Ladyfinger biscuits soaked in coffee, mascarpone cream, and cocoa.1,3,7
TART WITH CREAM AND STRAWBERRIES
6
Shortcrust tart with Chantilly cream and strawberries.1,3,7
CREME BRULÈ
6
Citrus cream terrine baked in a bain-marie and flambéed with sugar.3,7
FRUIT SALAD – SEASONAL
7
Seasonal sliced fruit platter.
Bavetta Osteria Menu Insalata di Bollito

bavetta-menu-insalata-bollito_WEB

Carne di vitello bollita e condita con sedano, carote, cipolla, olive, limone.

Bavetta Osteria Menu Insalata di Mare

bavetta-menu-insalata-mare_WEB

Polpo, gamberi, calamari e cozze bolliti e conditi con sedano, olio E.V.O., limone, sale e prezzemolo.

Rigatoni alla norma Menu Bavetta

Rigatoni alla norma

Rigatoni con salsa di pomodoro, melanzane fritte, basilico e ricotta salata.

Spaghetti acciughe e mollica Menu Bavetta

Spaghetti acciughe e mollica

Spaghetti saltati con acciughe, aglio rosso di Nubia e prezzemolo. Serviti con mollica “atturrata”.

Bavetta Osteria Menu Bavette ai Ricci e Ricotta

bavetta-menu-bavette-ricci-ricotta_WEB

Bavette saltate con aglio rosso di Nubia e prezzemolo. Condite a crudo con ricci di mare. Servite con ricotta a parte.

Sgombro arrosto all'agliata Menu Bavetta

Sgombro arrosto all'agliata

Filetti di sgombro cotti alla griglia e serviti con olio E.V.O., aglio rosso di Nubia , aceto, origano e alloro.

Involtini di pesce spada Menu Bavetta

Involtini pesce spada

Involtini di pesce spada conditi con capperi, uvetta, pinoli e panatura agli agrumi

Bavetta Osteria Menu Vitello Tonnato

bavetta-menu-vitello-tonnato_WEB

Carpaccio di vitello cotto al forno. Servito con salsa tonnata ed insalata.

Bavetta Osteria Menu Salame al Cioccolato

bavetta-menu-salame-cioccolato_WEB

Salame formato da biscotti, uova cioccolato e nocciole.

Cestino con crema e fragole Menu Bavetta

Cestino con crema e fragole

Cestino di pasta frolla con crema chantilly e fragole.

Tiramisù Menu Bavetta

Tiramisù

Savoiardi imbevuti nel caffè, crema al mascarpone e cacao.

Bavetta Star

Beverage

Bavetta Star
Still Water - 75cl
2
Sparkling Water - 75cl
2
Coca Cola - 33cl
3
Coca Cola Zero - 33cl
3
Fanta - 33cl
3
Sprite - 33cl
3
Tonic Water - 33cl
3

Cider

Podere della Quercia
MEL4. Apple cider harvest 2019
20

BEERS

Birrificio Dell'Etna
Ulysses - Blond American Pale Ale - 37,5cl
7
Birra dello Stretto
Premium Lager - 33cl
4
Red - 33cl
6
Birrificio 24 Baroni
Blonde Saison - 33cl
6
Red Belgian Amber Ale - 33cl
7
Yblon
Blond Ale - 33cl
7
Blanche - 33cl
7
CIRNECOBIR
India Pale Ale - 50cl
10
Blanche
10

Caffetteria

Espresso
1,5
Espresso Macchiato
2
Barley Coffee
2
Ginseng Coffee
2
American Coffee
2
Caffè Corretto
3
Cappuccino
3
Tea
4
SERVICE: €3

Please note that some items on the menu, if not available fresh, may be frozen (*). Others may have undergone a process of blast chilling (either at the source or on-site) in accordance with EC Regulation No. 852/04.

Note: The welcome entrée is offered by the house. An additional charge of €2 applies for each extra portion.

ALLERGEN INFORMATION

In accordance with EU Regulation No. 1169/2011 in force since December 13, 2014, we inform our valued customers that in foods and beverages served and in “non-prepacked” foods, there may be ingredients or additives that can cause allergies or intolerances. Information regarding the presence of substances or products that cause allergies or intolerances (in italics) is available by contacting the staff on duty.

– SLOW FOOD PRESIDIA

The Slow Food Presidia are projects belonging to the Slow Food communities that work every day to save native breeds, varieties of vegetables and fruits, breads, cheeses, cured meats, and traditional sweets from extinction. They are dedicated to passing down production techniques and trades, taking care of the environment, and enhancing landscapes, territories, and cultures.

List of Slow Food Presidia we use:

Nubia Red Garlic
Aci trunzu kohlrabi
Trapani sea salt (used in all our preparations).
Salina capers.
“Al Ceppo” Sausage of Linguaglossa.
Vastedda del Belice cheese.

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WHERE WE ARE

Via Antonino Longo, 26.
95125 Catania

T. ‪+39 3477327788‬

SEE ROUTE

OPENING HOURS

Monday / Saturday:
12:30/15:00 – 19:30/23:30

Sunday:
12:30 – 15:00

BOOK NOW

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© 2025 Km.0 S.A.S. di Marco Cannizzaro & C. P.IVA 05157830877. Tutti i diritti riservati.

Cooked by: La Cook