Bavetta was born from Chef Marco Cannizzaro’s deep need to dedicate himself to authentic cuisine, closer to the needs of his fellow citizens and all those seeking comfortable and informal dining experiences.
The Osteria
Returning to a heartfelt, welcoming, and certainly more liberated cuisine.
The Chef
Marco Cannizzaro
“I have dedicated the last ten years of my life to fine dining at the restaurant Km.0, an ideal of haute cuisine that I believe has started to tire everyone out. I think it's time to speak directly to people's hearts again.”
Thus, after years of great professional satisfaction, the chef takes on a new challenge with Bavetta, a contemporary osteria offering traditional Catanese and Sicilian dishes, including family recipes passed down through generations of grandmothers and aunts.
COME VISIT US
The osteria takes the place of the restaurant Km.0 in the same location in Catania, at via Antonino Longo 26. However, the premises have been completely renovated to create a welcoming and informal atmosphere, similar to that of a home open to friends.
OPENING HOURS
Tuesday / Saturday:
12:30 – 15:00 / 19:30 – 23:30
Sunday:
12:30 – 15:00
Monday Closed.
OSTERIA D’OGGIBAVETTA
OSTERIA D’OGGIBAVETTA
OSTERIA D’OGGIBAVETTA
OSTERIA D’OGGIBAVETTA
OSTERIA D’OGGIBAVETTA
© 2024 Km.0 S.A.S. di Marco Cannizzaro & C. P.IVA 05157830877. Tutti i diritti riservati.
Cooked by: 
