Allergen Information- Bavetta Osteria d'oggi

ALLERGEN INFORMATION

Dear guest, if you have food allergies and/or intolerances, please ask for information about our food and drinks. We are prepared to advise you in the best possible way.

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

1. Cereals containing gluten, that is: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and derived products, except:

(a) wheat-based glucose syrups, including dextrose (1);

(b) wheat-based maltodextrins (1);

(d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

2. Crustaceans and crustacean products.

3. Eggs and egg products.

4. Fish and fish products, except:

(a) fish gelatine used as a carrier for vitamin or carotenoid preparations;

(b) gelatine or isinglass used as a fining agent in beer and wine.

5. Peanuts and groundnut products.

6. Soybeans and soya products, except:

(a) refined soybean oil and fat (1);

(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, soya-based natural D-alpha tocopherol succinate;

(d) vegetable stanol ester produced from soybean-based vegetable oil sterols.

7. Milk and milk-based products (including lactose), except

(a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;

(b) lactiol.

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh) K.Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

9. Celery and celery products.

10. Mustard and mustard products except: behenic acid with a minimum purity of 85% and obtained after two distillation steps, used in the manufacture of emulsifiers E 470a, E 471 and E 477.

11. Sesame seeds and sesame seed products.

12. Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions.

13. Lupins and lupin products.

14. Molluscs and shellfish products.

IT 22.11.2011 Official Journal of the European Union L 304/43

(1) And derived products, to the extent that the processing they have undergone is not likely to raise the level of allergenicity assessed by the Authority for the basic product from which they are derived.